Monday: | 05:30pm to 10:00pm |
Tuesday: | 05:30pm to 10:00pm |
Wednesday: | 05:30pm to 10:00pm |
Thursday: | 05:30pm to 10:00pm |
Friday: | 05:30pm to 11:00pm |
Saturday: | 05:30pm to 11:00pm |
3474 N Clark St
1031 W Wilson Ave
543 W Diversey Pkwy
921 W Belmont Ave
1232 W Belmont Ave
3310 N Broadway St
Zuppa Del Giorno
seasonal soup of the day
$7.00 |
Pate And Cheese
chefs selection of homemade pate, italian cheese and petite green salad
$10.00 |
Carpaccio
prime beef tenderloin, baby arugula, cherry tomato, fresh mozzarella and mustard vinaigrette
$10.00 |
Calamari Sicialiana
sauteed calamari, baby arugula, red onion, capers and fresh tomato sauce
$10.00 |
Cozze Rosso Con Zafferano
steamed mussels, cherry tomato and saffron white wine broth
$10.00 |
Brushetta
assorted brushetta with tomato, mozzarella, black olive and tuna puree with capers
$8.00 |
Insalata Bosco
mixed baby greens, pear, walnuts and gorgonzola cheese
$9.00 |
Autumn Caprese
slow roasted roma tomatoes, imported bufala mozzarella, basil pesto
$11.00 |
Insalata Di Barbabietole
roasted beets, hearts of palm and baby arugula with aged goat cheese
$9.00 |
Caesare
traditional caesar salad with hearts of romaine, shaved parmesan and white anchovy
With Chicken | $10.00 |
$8.00 |
Pasta Pomodoro
choice of pasta with imported tomato basil sauce.
$12.00 | |
With Sausage Or Chicken | $15.00 |
Linguine Mare
mussels, calamari and shrimp with spicy marinara sauce
$20.00 |
Baked Penne & Mushrooms
penne pasta tossed with wild mushrooms and parmesan cream, baked with fontina cheese
$17.00 |
Ricotta Cheese Gnocchi
hand rolled gnocchi, sweet fennel sausage, pomodoro and ricotta salata cheese
$16.00 |
Ravioli
fresh hand rolled ravioli capturing the essence of the season
$17.00 |
Fusilli Con Pollo
sauteed breast of chicken, baby spinach, spicy vodka tomato cream sauce
$16.00 |
Garganelli Con Piselli & Pancetta
hand rolled penne, crispy pancetta, peas and parmesan cream
$17.00 |
Rigatoni Bolognese
braised pork and veal shoulder with tomato cream sauce
$16.00 |
Butternut Squash Risotto
carnaroli rice simmered with white wine, mushrooms & goat cheese 15. with smoked chicken
$17.00 |
Lasagna Di Verdura
roasted tomato, mushroom, squash and spinach between layered fresh pasta
$17.00 |
Pollo Saltimboca
chicken, prosciutto, sage and fresh mozzarella with garlic mashed potatoes, mushroom and white wine
$18.00 |
Eggplant Parmesan
sauteed eggplant, fresh mozzarella, provolone, parmesan with pomodoro sauce
$16.00 |
Red Snapper
sauteed snapper over creamy polenta, sweet corn, pancetta and cherry tomato sauce
$20.00 |
Shrimp Scampi
pan seared shrimp, creamy polenta with lemon and garlic herb butter
$20.00 |
Beef Braised In Birra
beef shoulder simmered in peroni, garlic whipped potatoes, horseradish and apple sauce
$21.00 |
Salsiccia Metropoli
spicy italian sausage, creamy polenta, raisin, pine nuts and balsamic reduction
$17.00 |
Veal Marsala
scaloppini of veal sauteed with marsala wine, fresh mushrooms and baby spinach
$21.00 |
Duck Breast
seared duck breast with port wine, creamy polenta and brussel sprouts
$21.00 |
Creamy Polenta
$4.00 |
Sauteed Garlic Spinach
$4.00 |
Roasted Garlic Whipped Potatoes
$4.00 |
Tiramisu
lady fingers soaked in espresso with mascarpone and chocolate
$7.00 |
Budino Di Pane Cioccolato
chocolate bread pudding served warm with vanilla ice cream
$7.00 |
Panna Di Vanigli
vanilla creme brule with fresh berries
$7.00 |
Sorbetto
black raspberry sorbet
$5.00 |
Gelato Di Spumoni
chocolate, pistachio and cherry ice cream
$5.00 |